Book Review – Vicky Goes Veg by Vicky Ratnani

Chaat, to lick, so you know what I mean. Crunchy, healthy and sexy. This is how I look at and interpret today’s eating habits and trends,’ says Vicky Ratnani.

Now, I am the kind who calls buttering my bread cooking. My gas cylinder lasts me months, and when my oven is switched on it is to warm food which was cooked to celebrate something special the previous day – say, Messi’s goal, 100,000 hits on the blog, and so on. For all other times, I work up … a meal, somehow! May sound a tad hyperbolic in keeping with my Punjabi roots, but really, this is as close as it gets to my culinary truth. And so …

[To read more, please click here.]

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